Chef SpecialitiesChoose normal or Balti.
Balti dishes are prepared in an iron wok, cooked with tomatoes in a special tangy Balti sauce. Chicken Tikka MassalaMarinated in yoghurt with herbs & spices, first cooked in tandoori oven then prepared in massala sauceFrom: £8.50 Chicken PassandaDiced chicken marinated in special sauce with delicate herbs & spices with fresh creamFrom: £8.50 Lamb PassandaDiced lamb marinated in special sauce with delicate herbs & spices with fresh creamFrom: £8.50 Butter ChickenBoneless chicken cooked in butter fresh cream spices & herbs (mild)From: £8.50 Chicken RazzalaFried chicken tikka with ring green pepper & onion spices & herbs (medium)From: £7.95 Chicken KoraiBoneless spring chicken specially cooked in karahi (metal bowl) with fresh ginger, garlic & tomatoes, highly spiced and herbs (mediumFrom: £7.95 Lamb KoraiBoneless meat specially cooked in karahi (metal bowl) with fresh ginger, garlic & tomatoes, highly spiced and herbs (mediumFrom: £7.95 Chicken NowabiWell spiced marinated pieces of chicken mixed with mincemeat, fairly hotFrom: £7.95 Meat DabbawalaA rich lamb curry made with yogurt, tomatoes and variety of herbs. Cooked with minced meat.From: £7.95 Tandoori King Prawn MassalaKing Prawn cooked in clay oven then prepared in massala sauceFrom: £11.95 Chicken JhalfriziCooked with onion, green pepper, fresh garlic, ginger, green chillies, herbs & spices with coriander. HotFrom: £7.95 Lamb JhalfriziCooked with onion, green pepper, fresh garlic, ginger, green chillies, herbs & spices with coriander. HotFrom: £7.95 Prawn JhalfriziPrawn cooked with green pepper, onion, green chilli, garlic, ginger, fresh coriander, spices & herbs (hot)From: £7.95 King Prawn JhalfriziPrawn cooked with green pepper, onion, green chilli, garlic, ginger, fresh coriander, spices & herbs (hot)From: £9.50 |
|
