Chef Specialities

Special Mixed Curry

chicken, meat & prawn

Chicken Tikka Massala

Marinated in yoghurt with herbs & spices, first cooked in tandoori oven then prepared in massala sauce

Chicken Rajesthani

Cooked with almond cream & mango pulp in rich sauce

Chicken Passanda

Diced chicken marinated in special sauce with delicate herbs & spices with fresh cream

Lamb Passanda

Diced lamb marinated in special sauce with delicate herbs & spices with fresh cream

Butter Chicken

Boneless chicken cooked in butter fresh cream spices & herbs (mild)

Chicken Razzala

Fried chicken tikka with ring green pepper & onion spices & herbs (medium)

Chicken Korai

Boneless spring chicken specially cooked in karahi (metal bowl) with fresh ginger, garlic & tomatoes, highly spiced and herbs (medium

Lamb Korai

Boneless meat specially cooked in karahi (metal bowl) with fresh ginger, garlic & tomatoes, highly spiced and herbs (medium

Chicken Nowabi

Well spiced marinated pieces of chicken mixed with mincemeat, fairly hot

Meat Dabbawala

A rich lamb curry made with yogurt, tomatoes and variety of herbs. Cooked with minced meat.

Tandoori King Prawn Massala

King Prawn cooked in clay oven then prepared in massala sauce

Chicken Jhalfrizi

Cooked with onion, green pepper, fresh garlic, ginger, green chillies, herbs & spices with coriander. Hot

Lamb Jhalfrizi

Cooked with onion, green pepper, fresh garlic, ginger, green chillies, herbs & spices with coriander. Hot

Prawn Jhalfrizi

Prawn cooked with green pepper, onion, green chilli, garlic, ginger, fresh coriander, spices & herbs (hot)

King Prawn Jhalfrizi

Prawn cooked with green pepper, onion, green chilli, garlic, ginger, fresh coriander, spices & herbs (hot)

Special Mixed Jhalfrizi

Chicken, meat & prawn